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italian stromboli

Italian Stromboli Recipe: How to Make It Step by Step

Learn how to make an authentic Italian Stromboli with this easy recipe. Find the perfect temperature and cooking time for a crispy, golden crust!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Refrigerated Pizza Crust about 13 oz
  • 1 Jar of Pizza Sauce
  • 1/4 lb Thinly Sliced Deli Ham
  • 1/4 lb Sliced Deli Salami
  • 1/4 lb Sliced Deli Pepperoni
  • 3 Cups Grated Mozzarella Cheese
  • 1 tsp Italian Seasoning
  • 2 tbsp Butter melted
  • Garlic Powder
  • Dried Parsley

Method
 

  1. Preheat your oven to 400 degrees.
  2. Roll the pizza crust out onto a baking sheet lined with parchment paper and brush with 1/4 cup of the pizza sauce.
  3. Top with a layer of ham, followed by 1 cup of the cheese, then a layer of salami and cheese, then a layer of pepperoni and cheese. Sprinkle on the Italian seasoning.
  4. Carefully roll it up, and make sure to pinch all the seams closed.
  5. Brush the melted butter on top and sprinkle the garlic powder and parsley on top. Cut some slits on the top to allow the steam to escape while baking.
  6. Bake for about 20 minutes or until the crust is golden brown and crispy.
  7. Let it sit for 5 minutes before slicing. This will allow the cheese to set and make it easier to cut.
  8. Slice it up and serve with warmed up pizza sauce for dipping.

Notes

This recipe is very customizable. Feel free to use any toppings that you like!