Go Back

How to Make Roasted Canned Corn on the Stove

Discover how to make roasted canned corn on the stove for a delicious, fire-roasted flavor. Quick, easy, and packed with taste—perfect for any meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 81
Ingredients Method

Ingredients
  

  • 1 can whole corn about 14 ounces or 2 cups frozen
  • 1 tsp olive oil i used chili infused
  • garlic salt seasoned salt, chili powder tajin, etc
  • 1/2 lime juice of

Method
 

  1. Heat oil in skillet on high heat. Add drained (or thawed) corn. Spread evenly and leave it alone so that it can start to turn brown.
  2. Sprinkle with any or all of the seasonings to taste. Stir to mix and continue to let the corn roast. Stir occasionally so that it doesn't burn. Should take close to 10 minutes.
  3. Remove from heat and let it cool in the skillet. Use warm or store in refrigerator until needed.