Slice potatoes into french fries, and place them into cold water so they won't turn brown while you prepare the oil.

Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, and paprika into a large bowl.

Gradually stir in enough water so that the mixture can be drizzled from a spoon.

Dip potato slices into the batter one at a time.

Place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time or they will clump together.

Fry until golden brown and crispy. Remove and drain on paper towels.